French cornbread or muffins

1 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
½ cup Shortening
2 Eggs
1 cup Milk
1½ cup Flour
½ cup Cornmeal
3 teaspoons Baking powder
¼ teaspoon Salt

Directions

Cream together sugar, shortening, and eggs. Add remaining ingredients and beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8 or 9 inch square baking pan. Bake at 350 degrees until golden brown, approximately 35 minutes.

Makes 9 squares.

Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Mar 13, 1998

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