Cajun beans over cornbread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cornbread | ||
| 8 | ounces | Stewed tomatoes |
| 1 | teaspoon | Dried minced onion |
| Tobasco sauce | ||
| 15 | ounces | Great north. beans; canned |
| 1 | teaspoon | Chicken bouillon |
| ⅛ | teaspoon | Garlic powder |
| ½ | cup | Cheddar; shredded |
Directions
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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