Cajun jambalaya

8 servings

Ingredients

Quantity Ingredient
2 pounds Sausage cut 1/4 in. thick
1 pounds Boneless chicken
1½ large Onions
1 Bell pepper
4 Cloves garlic
5 cups Water
3 tablespoons Salt
½ teaspoon Cayenne pepper
3 Bay leaves
6 ounces Tomato paste
1 pounds Peeled shrimp
3 cups Raw rice

Directions

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked. Yield: 6-8 servings.

As prepared by Burt Gremillion Cajun Jambalaya Catering New Orleans, Louisiana

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