Texas jambalaya

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 cup Diced onions
½ cup Diced green pepper
½ cup Diced celery
1½ teaspoon Chopped garlic
1 cup Converted rice; uncooked
4 ounces Smoked sausage; cut into 1/4inch
; slices
4 ounces Ham; cut into 1/2inch
; pieces
2 cans RO*TEL diced tomatoes and green chiles; (10 oz. each)
1 cup Chicken broth
¼ teaspoon Dried thyme leaves
1 Bay leaf
2 cans RO*TEL Ranch Style Texas beans; undrained (15 oz.
; each)

Directions

In a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green pepper and celery; cook until onions are translucent. Add garlic; cook 1 minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat through. Makes 6 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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