Cajun mushroom sauce for grilled or broiled fish

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1½ cup Mushrooms; thinly sliced
2 tablespoons Flour
½ cup Cream
½ cup Chicken bouillon
¼ teaspoon Garlic powder
¼ teaspoon White pepper
½ cup Picante sauce
2 tablespoons Blackened fish seasoning

Directions

1) Melt one TBS. butter in a pan and saut‚ mushrooms, set aside 2) In a medium sauce pan melt two TBS. of butter and stir in the flour until dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening seasoning, and saut‚ed mushrooms, heat through 6) Hold warm until ready to serve 7) Serve over grilled or broiled fish Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 7, 1998

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