Cajun fig and pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Nine-inch uncooked pie shell | |
| ½ | cup | Chopped fig preserves |
| 1 | cup | Chopped pecans |
| ½ | cup | Sugar |
| 1 | tablespoon | Corn starch |
| 1 | teaspoon | Vanilla |
| 3 | Eggs | |
| 1 | cup | White Karo syrup |
Directions
Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with the local cookbooks. Linda B in IL In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs - blend well. Add pecans and figs. Pour mixture into pie shell. Bake at 300 degrees approximately 45 minutes.
Posted to recipelu-digest Volume 01 Number 428 by "lbrandau" <lbrandau@...> on Dec 31, 1997
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