Cajun pecans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 3 | tablespoons | A.1. steak sauce |
| 6 | dashes | Tabasco sauce |
| 4 | cups | Pecans |
| Cajun seasoning | ||
Directions
Melt butter in a large baking sheet in a preheated 200 degrees oven. Add steak sauce and Tabasco; stir in nuts. Spread nuts out on baking sheet and bake for 1 hour. Stir often while baking. Drain on paper towels and sprinkle with Cajun season- ing. Store in airtight containers. Yields 4 cups. Typos By Jim Kirk - captain@... by Pat Pate patpate@...
on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997