Prissy pecans

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Instant coffee granules
¼ cup Sugar
¼ teaspoon Cinnamon
2 tablespoons Water
Salt to taste
2 cups Pecan (walnut) halves

Directions

Bring coffee, sugar, cinnamon, water, salt, and pecans to a boil in a saucepan over medium heat. Boil for 3 minutes, stirring constantly. Spread on waxed paper, separating the pecan halves. Cool.

Formatted by RecipeLu, Orginal post by Janie McKinney <janiemckinney@...> on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster.

Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997

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