Caldo de queso (cheese soup)

4 Servings

Ingredients

Quantity Ingredient
6 Green chiles -- roasted &
Peeled
½ pounds Mexican white cheese
3 mediums Potatoes
1 Onion -- minced
¼ cup Tomato sauce
½ cup Milk
2 tablespoons Oil
6 cups Water
1 teaspoon Salt
½ teaspoon Pepper

Directions

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked.

Recipe By : Western Mexican Cookbook File

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