Calgary stampede ribs and steak tails - don copthorne

6 servings

Ingredients

Quantity Ingredient
2½ pounds Short Ribs, Boneless
Or Steak Tails
1 tablespoon Vegetable Oil
1 large Onion, chopped
1 can (10 Oz) Tomato Soup
⅓ cup Cider Vinegar
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Chili Powder
Freshly Ground Pepper
To taste

Directions

*Heat oven to 325 F.

1. Brown the meat in the oil over moderately high heat, turning often with tongs. Arrange in a single layer in a baking pan.

2. Mix remaining ingredients together and pour over the meat. Cover the pan with a lid or foil. Bake for 3 hrs, or until very tender.

From the CALGARY EXHIBITION & STAMPEDE of Calgary, Alberta, Canada.

Fair Dates: Early July, for 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking

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