Ribs canadian oriental

4 Servings

Ingredients

Quantity Ingredient
2 RACKS RIBS COOKED
½ cup PURE MAPLE SYRUP
2 Tb SOYA SAUCE
¼ cup DRY SHERRY
2 CLOVES GARLIC, PRESSED
1 TO 2 ts FRESH GINGER
2 Tb OIL

Directions

LEAVE RIBS IN LARGE RACK FOR EASIER BARBQUING MIX ALL OTHER INGREDIENTS IN SAUCEPAN BRING TO A BOIL AND STIR OFTEN FOR 5 MINUTES. BRUSH RIBS WITH SAUCE AND AND PLACE ON GRILL 6 INCHES FROM HEAT AND COOK 5 MINUTES TURN AN COAT AGAIN WITH SAUCE. COOK 15 TO 20 MINUTES TO HEAT THROUGH.

Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999

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