Camp stew

1 servings

Ingredients

Quantity Ingredient
2 pounds Hamburger
1 Can stewed tomatoes
1 Can corn
8 ounces Elbow macaroni
Girl Scouts of America
½ cup Chopped onions
1 cup Water
¼ pounds Longhorn cheddar cheese

Directions

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.

Submitted By TERI CHESSER On 03-06-95

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