Campbell's cheese and broccoli potato topper

4 servings

Ingredients

Quantity Ingredient
1 x 10 3/4 oz can Campbell's
New Cheddar Cheese Soup
2 tablespoons Sour Cream or Yogurt
½ teaspoon Dijon Mustard
1 cup Cooked Broccoli Flowers
4 xes Hot Baked Potatoes, split.

Directions

1) In 1½ qt saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.

2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.

NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. OR microwave on high 10 ½ to 12 ½ minutes or until fork tender.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

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