Cheese topped potatoes

1 servings

Ingredients

Quantity Ingredient
2 eaches Baking potatoes, scrubbed and dried
⅓ cup Plain nonfat yogurt
2½ tablespoon Cooked and diced broccoli
1 tablespoon Shredded cheddar cheese
⅛ teaspoon Pepper

Directions

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

Using fork, pierce each potatoes several times. Place double thickness of microwave safe paper toweling on bottom of microwave oven. Place potatoes 1 inch apart on paper toweling. microwave on high 7-10 minutes turning over halfway through cooking, until just tender when pierced with knife. Wrap each potatoe carefully in paper toweling and let stand 5-10 mintues until tender. While potatoes are standing, in bowl combine yogurt, broccoli, cheese and pepper until blended. Cut a large x on top of each potatoe and open. Spoon yogurt mixture over potatoes. Yield : 2 servings Submitted By SHARON STEVENS On 04-13-95

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