Campbell soup - chili dogs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Wieners -- split lengthwise | |
| 1 | tablespoon | Butter |
| 1 | can | Beef broth |
| ⅓ | cup | Water |
| 4 | Weiner rolls -- toasted | |
| Chopped onion | ||
| 1 | can | Prepared chili |
Directions
In frying pan, brown wieners in butter. Add soup and water, heat, stir occasionally. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild processed cheese, sliced stuffed olives, chopped green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94 Recipe By :
From: Western Mexican Cookbook
File
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