Can't fail fudge

1 servings

Ingredients

Quantity Ingredient
4 cups Miniature marshmallows
⅔ cup Evaporated milk
¼ cup Butter or margarine
1½ cup Sugar
¼ teaspoon Salt
12 ounces Semisweet chocolate pieces
1 teaspoon Vanilla
½ cup Chopped nuts

Directions

Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm.

Makes 2½ pounds

(C) 1992 The Los Angeles Times

Submitted By LAWRENCE KELLIE On 11-12-94

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