Never fail fudge (mcclure)

36 servings

Ingredients

Quantity Ingredient
3 cups Sugar
2 cups Milk
1 tablespoon Butter
5 tablespoons Cocoa
½ teaspoon Vanilla

Directions

COOK; STIRRING TO SOFT-BALL

THEN ADD

Stir the sugar, cocoa, and milk while cooking to soft-ball stage.

Add the butter and vanilla.

Cool to 100 degrees, and beat till smooth. Pour into pan, cool and cut.

From the Kitchen of: Helen McClure, (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-21-94

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