Country corn chowder

6 Servings

Ingredients

Quantity Ingredient

Directions

2 TB margarine

2 TB flour

1 qt milk

2 c corn kernels -- canned

2 TB onion -- chopped

1½ ts salt

¼ ts white pepper

⅛ ts ground ginger

½ ts whole celery seed

2 lg eggs

3 sl bacon -- crisp, crumbled

Melt margarine in saucepan. Blend in flour, add milk all at once, = stirring constantly. Heat to boil, stirring frequently. Add corn, onion, = salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs.

Return to soup, cook = 3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings.

~ - - - - - - - - - - - - - - - - - Recipe By : Smart Shopper's Cookbook From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600

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