Date and malt flapjacks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Margarine |
| 4 | ounces | Malt |
| 8 | ounces | Oats |
| 3 | ounces | Dates; finely chopped |
| 1 | Pinches salt | |
Directions
1. Melt the margarine and malt in a saucepan. Remove from the heat and add the oats dates and salt.
2. Grease a 7in square shallow tin, press the mixture evenly into it and bake for 20 minutes at 190øC/370øF/gas mark 5.
3. Cut into squares while stlll warm but leave until cool before removing from the tin.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.