Canadian indian (sioux) fish chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 4 | cups | Cubed potatoes |
| 1 | tablespoon | Salt |
| ⅛ | tablespoon | Pepper |
| 5 | cups | Raw fish; 3/4\" cubes |
| 1 | quart | Boiling water |
| 2 | cups | Milk |
| 1 | cup | Half & half cream |
| Parsley or chives | ||
Directions
Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives. Posted by bobbi744@...
Posted to MC-Recipe Digest V1 #235 Date: Tue, 1 Oct 1996 03:16:00 +0000 From: Marina <thecollector@...>
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