Canni c' a' citu (steak with vinegar)

4 servings

Ingredients

Quantity Ingredient
2 cloves Garlic, crushed
2 tablespoons Olive oil
1 pounds Beef round, thinly sliced
2 tablespoons Wine vinegar
1 tablespoon Oregano
Salt and pepper

Directions

BEST OF SO ITALIAN COOKING

Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

In skillet, saute garlic in oil until golden. Discard. Add beef to skillet and brown it on both sides over high heat. Sprihnkle meat with vinegar, oregano, salt and pepper. Cover, cook over low heat 2 mins longer to let meat absorb flavors. Serve immediately.

Submitted By DAN KLEPACH On 04-28-95

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