Cape beaujolais's fine fish marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry white wine |
| ½ | cup | Soy sauce |
| ¼ | cup | Water |
| 2 | tablespoons | Light brown sugar |
| 1 | Small white onion; minced | |
| 1 | Small garlic clove; crushed | |
| ⅛ | teaspoon | Hot pepper sauce |
| ¼ | teaspoon | Freshly ground pepper |
Directions
FOR POULTRY, LAMB, FISH
Combine all ingredients in a bowl. Makes about 1-½ cups
Related recipes
- Basic marinade
- Beau monde marinade
- Beer marinade
- Beer marinade for beef (cajun style)
- Bourbon marinade
- Cajun marinade & baste
- Cajun marinade and baste
- Cape beaujolais' fine fish marinade
- Easy fish marinade
- Fish in caper and green herb marinade
- Fish marinade
- Fish marinade 2
- G.'s easy fish marinade
- Magnificent marinade
- Marinade for fish
- Marseilles marinade
- Moule marinere
- Port wine marinade
- Seafood marinade
- Seafood marinade