Cape beaujolais' fine fish marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry white wine |
| ½ | cup | Soy sauce |
| ¼ | cup | Water |
| 2 | tablespoons | Light brown sugar |
| 1 | Small white onion; minced | |
| 1 | Small garlic clove; crushed | |
| ⅛ | teaspoon | Hot pepper sauce |
| ¼ | teaspoon | Freshly ground pepper |
Directions
FOR POULTRY, LAMB, FISH
Combine all ingredients in a bowl. Makes about 1-½ cups
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