Crunchy apple pie

1 Servings

Ingredients

Quantity Ingredient
2 cups Chopped cooking apples
½ teaspoon Vanilla extract
½ cup Firmly packed brown sugar
½ teaspoon Freshly squeezed lemon
Juice
½ cup Granulated sugar
½ cup Chopped pecans
½ cup All-purpose flour
1 Egg white beaten until
Foamy
1 Egg yolk -- beaten
1 9\"unbaked pie shell

Directions

Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until apples are tender and brown. Yield: one 9-inch pie. Formatted for MM7 by Marge Nemeth-GNFK05B

Recipe By :

File

Related recipes