Caraway beef roast

1 servings

Ingredients

Quantity Ingredient
3 pounds Beef rump or chuck roast
3 tablespoons Cooking oil
1 cup Hot water
1½ teaspoon Instant beef bouillon
¼ cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Instant minced onion
1 teaspoon Salt
½ teaspoon Pepper
2 teaspoons Caraway seeds
2 Bay
2 tablespoons All-purpose flour
¼ cup Water
Cooked potatoes and carrots
Optional
Leaves

Directions

In a Dutch oven, heat oil over medium high. Brown roast on all sides.

Drain. Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt, pepper and caraway. Pour over roast. Add bay leaves. Cover and bake at 325 deg. for 3 hours or until tender. Remove roast to a warm serving platter. Combine flour and water. Stir into pan juices. Bring to a boil, stirring conslantly. Cook until thickened, adding additional water if necessary. Remove bay leaves. Serve with cooked potatoes and carrots if desired. Yield: about l2 servings Recipe By : Country Woman

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