Cardinal grape coleslaw - country living

8 servings

Ingredients

Quantity Ingredient
2 quarts Thinly sliced green cabbage
½ pounds Cardinal grapes, halved & seeded (or use another red grape variety)
1 cup Sliced celery
2 tablespoons Chopped fresh chives
⅔ cup Low-calorie mayonnaise
⅓ cup Thawed frozen white grape-juice concentrate
1 tablespoon White-wine vinegar
½ teaspoon Salt
¼ teaspoon Ground black pepper

Directions

1. In large bowl, lightly toss cabbage grapes, celery, and chives. In small bowl, with wire whisk, combine mayonnaise, undiluted grape-juice concentrate, vinegar, salt, and pepper.

2. Stir mayonnaise mixture into cabbage mixture; toss and transfer to serving bowl or dish.

Country Living/May/91 Scanned & edited by Di Pahl & <gg>

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