Moose meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground moose meat |
| 1 | each | Egg -- lightly beaten |
| 4 | tablespoons | Cornstarch -- divided |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Onion -- chopped |
| 1 | tablespoon | Cooking oil |
| 3 | tablespoons | Vinegar |
| 1 | can | Pineapple chunks -- 8 |
| Ounces | ||
| ½ | cup | Sugar |
| 1 | tablespoon | Soy sauce |
| 1 | medium | Green pepper -- cut into |
| Strips | ||
| Hot cooked wide egg noodles | ||
Directions
In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-½-in balls. In a large skillet, brown meatbals in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineappe aside. Add enough water to juice to equal 1-½ cups; stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender.
Serve over noodles. Yield: 3-4 servings. 'Editor's Note: If moose meat isn't available in your area, ground beef can be substituted Recipe By : Taste of Home
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