Carlene carter's pineappleade

6 Servings

Ingredients

Quantity Ingredient
1.00 large Pineapple
½ cup Lime juice
½ cup Lemon juice
1½ cup Water
2.00 cup Sugar
4½ cup Water

Directions

Grate pineapple. Combine with lime and lemon juice in bowl; mix well.

Bring 1½ cups water and sugar to a boil in saucepan. Boil for 4 minutes. Add t o pineapple; mix well. Stir in 4 ½ c water. Let stand for 1 hour. Strain into pitcher. Serve over crushed ice.

From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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