Plantation pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 1 | cup | Dark corn or cane syrup |
| ½ | cup | Sugar |
| ¼ | cup | Butter or Margarine, melted |
| 1 | teaspoon | Vanilla Extract |
| 1½ | cup | Pecan halves |
| 1 | each | Nine-inch unbaked pie crust |
Directions
Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust.
Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-½ inches from edge comes out clean. Cool on wire rack.
Related recipes
- Classic pecan pie
- Country pecan pie
- Creole pecan pie
- Favorite pecan pie
- Georgia pecan pie
- Impossible pecan pie
- Individual pecan pies
- Little pecan pies
- Peach 'n pecan pie
- Pear and pecan pie
- Pecan pie
- Pecan pie rbtn28a
- Pecan pie #2
- Pecan pie *taste*
- Pecan pie 1
- Pecan pie 3
- Pecan pie pastry
- Planters perfect pecan pie
- Royal pecan pie
- Southern pecan pie