Pecan pie #4
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | C and H Golden Brown Sugar |
(firmly packed) | ||
3 | Eggs | |
¾ | cup | Corn syrup (light or dark) |
¼ | teaspoon | Salt |
1 | teaspoon | Vanilla |
¼ | cup | Butter or margarine -- |
Melted | ||
1 | cup | Pecans (halves or pieces) |
1 | Unbaked 9\" pastry shell |
Directions
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias Recipe By :
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