Pecan pie #4

1 Servings

Ingredients

Quantity Ingredient
1 cup C and H Golden Brown Sugar
(firmly packed)
3 Eggs
¾ cup Corn syrup (light or dark)
¼ teaspoon Salt
1 teaspoon Vanilla
¼ cup Butter or margarine --
Melted
1 cup Pecans (halves or pieces)
1 Unbaked 9\" pastry shell

Directions

In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.

(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool.

Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias Recipe By :

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