Carolina red

2 Cups

Ingredients

Quantity Ingredient
1½ cup Cider vinegar
½ cup Ketchup
½ teaspoon Cayenne or red pepper
1 tablespoon Sugar
1 teaspoon Sugar

Directions

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.

~ SOURCE: SMOKE AND SPICE

Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997

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