Carrot raisin salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pkg JELL-O orange gelatin; | |
| (sugar free); | ||
| ¾ | cup | Boiling water |
| 2 | tablespoons | Raisins; |
| ½ | cup | Cold orange juice; |
| Ice cubes; | ||
| ½ | cup | Shredded carrots; |
Directions
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1¼ cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours.
DIABETIC EXCHANGE (per serving): ½ fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
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