Carrot and raisin sunshine salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Carrots; peeled and shredded | |
| ½ | cup | Raisins |
| 1 | Carton; (8-ounce) lowfat vanilla yogurt | |
| 6 | Iceberg lettuce leaves | |
Directions
Mix all ingredients together, except lettuce leaves, in a mixing bowl.
Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving. Serve on lettuce leaves.
Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998
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