Diabetic carrot-raisin salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Carrots; grated |
| ½ | cup | Raisins |
| 8 | ounces | Plain low-fat yogurt |
| 7 | Lettuce leaves; optional | |
| 1 | cup | Crushed pineapple; drained & unsweetened |
Directions
Hello everyone. Here are some Diabetic recipes from Sam (sraheed@...).
Sam has been one of my best sources of diabetic recipes in preparation for my mother-in-laws visit. These look good. Hope you all enjoy them. - Deena combine carrots, pineapple, and raisins; mix well. Chill for 2-3 hours, stir in yogurt, and serve on a lettuce leaf, if desired. Yield 7 servings.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 14, 1998, converted by MM_Buster v2.0l.
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