Carrot and yogurt relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Carrot, scrapped and trimmed |
| 1 | cup | Yogurt |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground cumin |
| ¼ | cup | Finely chopped onion |
| ½ | teaspoon | Fresh red or green pepper, hot, finely chopped, or |
| ½ | teaspoon | Crushd hot red pepper flakes |
Directions
1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30 seconds.
Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled Submitted By "PAUL A. MEADOWS" <AG441@...> On TUE, 2 JAN 1996 174908 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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