Cucumber, tomato, scallion, and yogurt relish

1 Servings

Ingredients

Quantity Ingredient
1 medium Cucumber
1 cup Yogurt
1 teaspoon Sugar
¼ cup Chopped scallions
¼ teaspoon Cumin
½ cup Peeled, seeded, cubed tomato

Directions

1. Peel cucumber. Cut lengthwise in half and scrape out center seeds 2. Cut cucumber into 1½ inch lengths. Cut into coarse shreds with a hand grater or food processor. There should be about 1 ½ cups. 3. Combine yogurt, cucumber and remaining ingredients. Refrigerate and allow flavors to blend for an hour or more before serving. Submitted By "PAUL A. MEADOWS" <AG441@...> On TUE, 2 JAN 1996 174908 ~0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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