Sherbanu's carrot and cauliflower relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Cauliflower florets; (6oz) |
| 3 | Carrots; sliced | |
| 1 | teaspoon | Vegetable oil |
| ½ | teaspoon | Ground turmeric |
| 1 | teaspoon | Chilli powder |
| 1 | teaspoon | Sugar |
| 4 | tablespoons | Tarragon vinegar |
| 1 | teaspoon | Mustard seeds |
Directions
689 Blanch the cauliflower and carrots in boiling water for 1 minute.
Refresh in cold water.
Combine all the remaining ingredients and leave to stand for about 1 hour, allowing the cauliflower and carrots to absorb the various flavours.
Serve cooled, but not chilled, as this would kill the flavour.
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