Carrot-cuke relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1½ | cup | Vinegar |
| 1½ | teaspoon | Celery seed |
| 1½ | teaspoon | Mustard seed |
| 4 | Unpared cukes; coarsely ground (4 to 6) | |
| 6 | mediums | Carrots; coarsely ground |
| 2 | mediums | Onions; coarsely ground |
| 2 | tablespoons | Salt |
Directions
In a large saucepan, combine sugar, vinegar, celery and mustard seeds.
Bring to a boil. Add drained veggies and simmer for 20 minutes or better.
Pour into hot sterilized jars, leaving ½ inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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