Carrot and zucchini bars with citrus icing

36 Bars

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
¾ cup Brown sugar
1 teaspoon Baking powder
½ teaspoon Ginger
¼ teaspoon Baking soda
2 Eggs slightly beaten
1½ cup Shredded carrot
1 cup Shredded unpeeled zucchini
½ cup Raisins
½ cup Chopped walnuts
½ cup Vegetable oil
¼ cup Honey
1 teaspoon Vanilla
1 teaspoon Butter flavor
8 ounces Reduced calorie cream cheese
½ cup Powdered sugar
2 tablespoons Orange juice
½ teaspoon Lemon extract

Directions

CITRUS CREAM CHEESE ICING

In large mixing bowl, combine first 5 ingredients; mix well and set aside.

In another large bowl combine remaining ingredients, except icing; mix well. Add carrot mixture to flour mixture, stirring junt until combined.

Spread batter in a lightly greased 13 x 9 inch baking dish. Bake at 350 degrees for 25 min or until bars test done. Place on wire rack and cool completely. Frost with icing. Cover and store in refridgerator Citrus Cream Cheese Icing:

In a small bowl combine all ingredients; beat until smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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