Citrus carrots
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots; sliced |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Brown sugar flavored Sweet & Low |
| 2 | tablespoons | Margarine |
| 1 | Lemon; zest of | |
| 1 | Orange; zest of | |
Directions
Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per serving. Yield: 8 to 10 servings.
LOW CALORIE
HELENE ZUKOF (MRS. WALLY)
LOUISVILLE, KY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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