Carrot ring moldmrs ogles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked carrots; mashed |
| 1 | teaspoon | Onion; minced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | Eggs; well beaten | |
| ½ | cup | Milk |
| 1 | cup | Sharp cheddar cheese; grated |
| 1 | tablespoon | Flour |
Directions
Mix all ingredients together and pour into well-greased ring mold. Bake at 350 F. for 40 minutes in a pan of hot water. Turn out onto plate and fill center with peas, lima beans or whatever and decorate around mold with hot or pickled beets.
Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Jan 3, 1998
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