Mustard glazed almond carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Firmly packed dark brown sur |
| 2 | tablespoons | Dijon mustard |
| ¾ | teaspoon | Salt |
| ½ | cup | Blanched slivered almonds, |
| . toasted | ||
| 1 | pounds | Carrots, 1/4 inch thick, |
| . peeled & diagonally sliced | ||
| 1 | tablespoon | Chopped parsley |
| 130 | xes | Calories |
| 3 | grams | Protein |
| 12 | grams | Carbohydrates |
| 4 | grams | Fiber |
| 6 | grams | Fat (1g sat) |
| gram | Cholesterol | |
| 390 | milligrams | Sodium |
Directions
PER SERVING
In small bowl, combine first three ingredients and set aside. Cook carrots in small amount of lightly salted water until barely tender.
Drain carrots and put back into pan, along with the mustard sauce.
Cook over low heat for about 1 minute until carrots are glazed and hot. Stir in almonds and parsley and serve.
From Blue Diamond Slivered Almonds package.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-26-95
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