Carrots vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots * |
| ½ | cup | Olive Oil |
| ⅓ | cup | Cider Vinegar |
| 1 | teaspoon | Minced Garlic |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Fresh Ground Pepper |
Directions
* Carrots should be peeled and cut into 2" X ¼" julienned pieces.
~--------------------------------------------------------------------- ~-- Place carrots in a large skillet. Add water to cover. Cover skillet and heat to boiling. Boil until carrots are crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients in a small bowl until smooth. Drain carrots and toss with vinaigrette. Serve warm or at room temperature or refrigerate and serve cold. 90 calories per serving. From: Syd's Cookbook.
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