Carrot slaw
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Newspapers from the 40's to 70's |
Directions
KEYWORDS: SALADS, SJK, VINEG
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
SOURCE: GOOD HOUSEKEEPING
AT SUPPERTIME: PREPARE 4 CUP
~---Early in day: Blend ½ cup mayonnaise with ¾ teasp. salt, dash pepper,--
: ds paprika, ½ teasp. sugar, : -and 1 tablesp. each : -vinegar and milk. Make : carrot curls; set in bowl : -of ice; refrigerate along : -with dressing.
: firm head of cabbage, : -saving best leaves, halve : -head crosswise (save core : end to cook later). Halve : -top half; shred on coarse : -grater. Or place
: cabbage quarters on board, : -rounded sides up; with : -sharp knife, shred
: firmly, never lifting knife : -point from board. Toss : -cabbage with dressing.
: Arrange in salad bowl lined : -with cabbage leaves; : -garnish with carrot : curls.
: Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
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