Japanese carrot dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Carrot; (about 1/2 cup) |
| 2 | tablespoons | Mirin; (a sweet japanese co |
| 2 | tablespoons | Rice vinegar; and/or cider v |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Dark sesame oil; (optional) |
| 1 | tablespoon | Grated fresh ginger root; (o |
| ¼ | Cake silken (creamy) tofu; ( | |
Directions
Recipe by: Felicia Pickering <MNHAN063@...> Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu)
Related recipes
- Another carrot salad
- Asian carrot soup
- Carrot
- Carrot salad
- Carrot sauce
- Carrot slaw
- Carrots
- Carrots vinaigrette
- Carrot~ orange & radish salad
- Company carrots
- Indian carrot salad
- Japanese carrot salad dressing
- Marinated carrot salad
- Orange-carrot salad
- Quick carrots
- Raw carrot relish
- Savory carrot salad
- Spicy carrot salad
- Sweet carrot salad
- Traditional carrot salad