Cartabosi (liver sausage)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pigs heads, kidney and toung |
| 2 | xes | Onions, medium, chopped |
| 1 | x | Salt and seasoned pepper |
| 1 | x | Casings |
Directions
Boil heads, kidney and tounge, save water. Grind meats.
Saute onions in a little fat. Add to meat mixture and add salt and pepper to taste. Stuff mixture into casings then place in saved water and steam for a short time.
Submitted By MARK MIKLAS On 07-27-95
Related recipes
- Bear sausage
- Blood sausage (kiszka)
- Chorizo-style sausage
- Garlic sausage
- Hot italian sausage
- Hot italian sausages
- Italian sausage
- Italian style boar sausage
- Italian style dry sausage
- Leber und bratwurst auflauf (liver & sausage casserole)
- Liver sage sausage
- Liver sausage (liverwurst)
- Liver-sage sausage
- Morcilla blood sausage
- Roman-style chicken sausage
- Sicilian italian sausage
- Sicilian style sausage
- Spanish style liver
- Summer sausage (salami)
- Tuscan sausage