Casino royale casserole

6 servings

Ingredients

Quantity Ingredient
10 ounces Broccoli; chopped
2 tablespoons Butter
2 tablespoons Flour
½ teaspoon Salt
¼ teaspoon Pepper, black
¼ teaspoon Nutmeg, groundd
1 cup Milk
1½ cup Cheese, Swiss, shredded
2 teaspoons Juice, lemon
2 cups Turkey, cooked; cubed
4 ounces Mushrooms
¼ cup Cheese, parmesan, grated
1 can Biscuits; refrigerated

Directions

Preheat oven to 375.

Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables.

Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour mixture into a lightly greased 8"x8" baking dish; sprinkle with Parmesan and top with biscuits. Bake 20 minutes, or until biscuits are golden brown.

Sylvia's notes: I used cheddar instead of Swiss and green beans instead of broccoli. Other than the few minutes to prepare the white sauce, this was a quick and easy dinner, and a GREAT way to use up leftover Thanksgiving turkey!

Modified from Quick & Delicious Casserole Delights by Johna Blinn, downloaded from the GEnie F&W RT, CASSROLE.TXT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

Submitted By SYLVIA STEIGER On 10-12-94

Related recipes