Casserole de santa fe

1 recipe

Ingredients

Quantity Ingredient
3½ cup AM Blue Cornmeal
1 teaspoon Non-alum baking powder
2 teaspoons Cumin
2 teaspoons Chili powder
2 cups Milk or water
1 Egg; beaten or egg replacer
1 cup Chopped green chilis
1 tablespoon AM Unrefined Vegetable Oil
1 medium Onion; chopped
2 cups Pinto beans (cooked with clove of garlic and drained)
1 cup Tomato sauce
2½ cup Grated cheese
Chopped green onions to garnish top

Directions

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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