Tex mex ranch casserole

8 servings

Ingredients

Quantity Ingredient
1 pounds Turkey; ground/cooked
1 10 oz can pinto beans; cooke
1 teaspoon Garlic powder
½ teaspoon Cumin
½ teaspoon Oregano
¼ teaspoon Black pepper
1 cup Onion; chopped
1½ cup Squash; diced
1½ cup Zucchini; diced
½ cup Red pepper
2¼ ounce Cheddar cheese; shredded
2¼ ounce Mozzarella cheese; shredded
4 Egg whites
3 tablespoons Bread crumbs

Directions

Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine turkey, beans, garlic powder, cumin, oregano, and pepper. Coarsely mash beans with pastry blender; transfer to prepared pan. Prepare skillet with oil; add onion. Cook over medium-high heat 2 minutes. Add squash, zucchini, and red pepper; cook 3 minutes longer. Spread vegetable mixture over turkey mixture.

In a small bowl, whisk together cheeses and egg whites; pour over casserole. Sprinkle with bread crumbs. Bake for 30 minutes, or until golden brown.

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