Tex mex casserole^

10 servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
1 Chopped onion
1 teaspoon Garlic powder
1 can Cream of mushroom soup
1 can Cream of chicken soup
2 cans (8oz) mild enchilada sauce
¾ cup Milk
30 Crisp corn tortillas,
Broken
2 cups Shredded cheddar cheese

Directions

Brown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk.

Layer as follows:

Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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